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Pasta

La Sfoglia

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La Sfoglia

Margherita handed me her longest matterello. Shaped like a dowel, it was three feet long and two inches thick. It was made of oak, smooth, very old, and of a deep rich color and patina. One end was shaped like a small doorknob while the other had a gentle taper resulting in a blunt point. I held it with caution. It looked more like a weapon than a kitchen tool.

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